We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
It's great as a quick breakfast, lunch or snack.
Food blogger Rajiyashree Balaji shared these traditional recipes.
End your Republic Day celebration with these tricolour treats.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Celebrate winter with this mutton recipe.
This Ganeshotsav prepare these sweet offerings.
Korean recipes modified to help you recreate them easily at home.
Here's a instant breakfast recipe that's healthy too.
Check out these middle eastern recipes curated by chefs from Dubai.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Gaurav Laha shares his weightloss journey.
World's costliest rice, Indian basmati, may lose the tariff concession it gets in the European Union if the region's latest draft on new rice import regime is made into a law
Surprise your loved one with these simple and healthy meals.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Ring in the Year of the Monkey with these sumptuous preparations.
Enjoy these lip-smacking Eid specialities!
People who are inactive are more likely to develop colon cancer, says Roy De Souza.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Don't let the lockdown stop you from enjoying a good meal.
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
It is easy to make, crunchy to eat and requires no cooking.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Bhagyashree Zore shares a traditional recipe.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Kumudini Shetty tells you how to dish up some traditional savouries.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
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