Why starve while fasting when you can feast on these nutritious goodies?
Mango-inspired creations for your weekend brunch.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Rediff reader Sujata Nair shares a traditional recipe.
Never reheat fats and oils. Add less salt while cooking.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
The celebrity chef shares recipes for five unusual Indian desserts.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Simple ways to cure a hangover after a long New Year Eve party.
Rediff reader Bethica Das shares a fusion curry recipe.
Move every 30 minutes. Walk. Plan your meals. Drink enough water.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Rediff reader Asiya from Hyderabad sent us this recipe.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Two South Indian recipes to be served with rice.
Try it out and tell us if you liked it?
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Delight family you might visiting abroad with a gift of homemade theplas.
Food blogger Rajiyashree Balaji shared these traditional recipes.
This Ganeshotsav prepare these sweet offerings.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Celebrate winter with this mutton recipe.
End your Republic Day celebration with these tricolour treats.
Here's a instant breakfast recipe that's healthy too.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Check out these middle eastern recipes curated by chefs from Dubai.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Korean recipes modified to help you recreate them easily at home.
World's costliest rice, Indian basmati, may lose the tariff concession it gets in the European Union if the region's latest draft on new rice import regime is made into a law
Gaurav Laha shares his weightloss journey.
It's great as a quick breakfast, lunch or snack.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Ring in the Year of the Monkey with these sumptuous preparations.
Enjoy these lip-smacking Eid specialities!
